Wednesday, December 28, 2016

Top 10 Reasons to use the Crock-pot



Where is your crock-pot right now?  Is it somewhere in the back of your hard-to-reach cabinet? 


One of the most convenient and easy to use appliances in my kitchen is the crock-pot. Many days this time-saving appliance occupies some prime counter top real estate.

Top 10 Reasons to use the Crock-pot


  1. The crock-pot is fuss-free, all day cooking.
  2. The crock-pot renders less expensive, tough cuts of meat tender and flavorful.
  3. Slow cooking can cut grocery bills because you can use less expensive dry beans instead of canned.
  4. No stuck-on, burnt foods. How about some creamy mac and cheese?
  5. Lower temperatures keep vitamins and nutrients in the food.
  6. Programmable functions keep dinner ready when you get home in the evening.
  7. Crock-pot meals are much more economical than take-out.
  8. Food cooked slowly tastes better.
  9. Crock-pots can keep the food hot and fresh for crazy t-ball season family dinner times.
  10. There is no end of healthy and delicious recipes that lend themselves to slow cooking.

So, reach in to the back of your cabinet and raise the status of your crock-pot. Plan ahead with some great recipes and discover delightful dishes prepared in less time than you thought possible!

Find me on Pinterest and get started with some great meals.

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