Tuesday, July 22, 2014

Lentils--what's your favorite?

Someone gave me yet another batch of lentils. 

Time to make something with them. After browsing some recipes, this is what I came up with:
1. I cooked the lentils with a 1:2 ratio of lentils to water. I seasoned this with some fresh dill and ground black peppercorns. 
2. I used 1/4 pound Italian sausage browned with 1/2 pound ground beef.
3. I combined all with a box of New Orleans rice mix.
4. Topped with fresh-from-the garden tomato slices and a dollop of sour cream (the teenager loves anything with a dollop of sour cream).
Side dish -- Green been casserole with French-fried onions.

1 comment:

  1. What's your favorite way to fix lentils? Has anyone tried sprouting them?